Hidden in the heart of the Aegean Sea there is a small inviting island with welcoming residents, Folegandros.
Wandering through Chora you’ll come across Blue Cuisine, a small yet elegant restaurant with a creative Greek cuisine.
Focusing on hospitality and service, Blue Cuisine operates from May until September in a beautiful and relaxed setting overlooking the church of Panagia nested in the rocks.
Our philosophy lies in the creative approach of the gastronomy of the Aegean and not only, using fresh local products from land and sea to showcase Greek tradition and the unique Cycladic cuisine.
Blue Cuisine Team