Ourphilosophy
OurPhilosophy
In our effort to provide something special to the island we decided to create Blue Cuisine based on our knowledge, experience and love for food.Our philosophy lies in the creative approach of the gastronomy of the Aegean and not only, using fresh local products from land and sea to showcase Greek tradition and the unique Cycladic cuisine.
Blue Cuisine Team
OurMenu
The Ultimate Dining Experience. Our modern fusion aegean cuisine
Our menu is based on a careful selection of ingredients and products derived from the Aegean Sea, its islands and Greece, making use of traditional recipes and creating new by applying contemporary methods and techniques. Unique wines from Greek vineyards and other spirits have been selected to complement our menu, offered with Greek hospitality service standards.PhotoGallery
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In our effort to provide something special to the island of Folegandros, we decided to create Blue Cuisine based on our knowledge, experience and love for food.